Lasanga- Italy
Italy is found in Europe next to France and Switzerland and the sea surrounding Italy is the Mediterranean. The capital is Rome, Rome is famous for their architecture like, the Leaning Tower of Pisa and the Colosseum and more. Italy was home to some very famous people including Galileo, Leonardo Da Vinci, Michelangelo and Christopher Columbus. Lasanga Makes: 12 servings Oven time: 1 hour, 20 mins Ingredients 450g lean ground beef 2 and a 1/2 cups grated mozzarella 2 cups ricotta cheese 1/2 cup Parmesan cheese, grated 1 egg, beaten 1/4 cup parsley 12 lasanga sheets, uncooked 1 jar of your favourite tomato pasta sauce/puree or make your own 1 and a 1/2 cups water Directions: Heat oven to 175℃ Brown meat in large pan on medium-high heat. Meanwhile, mix 1 ¼ cups mozzarella, ricotta, ¼ cup Parmesan, parsley and egg until blended. Drain meat, return to skillet. Stir in pasta sauce. Pour water into empty sauce jar, cover and shake well. Add to skillet stir until blend
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